In this article, we will compare and contrast alocasia with colocasia so that you can fully understand both plants as individuals. We will go over their physical appearances as well as what they are typically used for, and we’ll even give you their growing preferences. Let’s get started and learn all about these plants now!
Comparing Alocasia vs Colocasia
Key Differences Between Alocasia vs Colocasia
There are a number of key differences between alocasia and colocasia. For example, alocasia grows larger than colocasia, depending on the variety. In addition, the leaves of the colocasia plant typically grow larger than the leaves of the alocasia plant. Finally, there are more subspecies of alocasia than there are subspecies of colocasia. Let’s go over all of these differences in more detail now.
Alocasia vs Colocasia: Classification
There are enough undeniable similarities between alocasia and colocasia that it shouldn’t be a surprise to hear they’re related. In fact, alocasia and colocasia belong to the same plant family, known as Araceae. However, these two plants belong to their own species, and they have numerous subspecies belonging to them. This leads to some subtle differences in their appearances.
Alocasia vs Colocasia: Description
You may not know how to tell an alocasia and a colocasia apart right away. In fact, some varieties look so similar to one another that you may never know which type of plant you are looking at! However, a good rule of thumb to keep in mind is that the large leaves found on the alocasia plant point outwards or upwards, while the leaves on the colocasia plant droop downward. In general, the colocasia grows larger leaves compared to the leaves found on the alocasia. However, some plant varieties of alocasia grow taller and wider compared to colocasia. Both of these plants come in a variety of colors and appearances, all illustrated within their vibrant and expressive leaves. However, alocasia plants have roughly 90 subspecies within their classification, while colocasia plants have roughly 20 different species.
Alocasia vs Colocasia: Uses
Both alocasia and colocasia are prized for their beautiful leaves, in an indoor or outdoor setting. However, some colocasia varieties are also known as taro and prized for their edible roots, while the same cannot be said for alocasia. You can eat both of these plants when prepared properly, including the roots and leaves. Use caution however, as alocasia and colocasia contain certain toxins that can negatively impact your throat and mouth upon consumption!
Alocasia vs Colocasia: Origin and How to Grow
Alocasia and colocasia have similar ways in which they prefer to grow, though they both originated in different locations. For example, alocasia originated in Asia and Australia, while colocasia originated in India and Asia. In addition, colocasia plants enjoy more water compared to alocasia varieties. Plus, alocasia plants can tolerate lower levels of light compared to the colocasia, though both need to be trained to handle direct sunshine.
Alocasia vs Colocasia: Special Features
Both of the plants known as elephant ears are special, for a number of reasons. When it comes to edible colocasia plants, their roots are delicious and safe to consume when prepared properly. Taro root is a popular dish around the world, though this may not be something you are interested in when you buy your first colocasia plant! The alocasia plant is special too: it can produce at least one large leaf per week in the summertime, when properly cared for!
